Is It Worth It to Age Wines Anymore? Feature Article in Wine Spectator

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“…most of today’s fine wines will reach a point of diminishing returns on aging after just five years of added cellaring after release…10 years of aging and you have embraced 99 percent of all the world’s wines, never mind how renowned or expensive…” Interesting isn’t it?

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Is It Worth It to Age Wines Anymore? | Drinking Out Loud | News & Features | Wine Spectator.

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